Scientific research
All reports are FREE to ICAA Organizational and ICAA 100 members. Individual members need to upgrade to an Organizational and/or ICAA 100 membership to access reports.
Non-member can purchase reports by setting up a nonmember account, click on the Log-in button above to do so. Nonmembers can also access reports by purchasing an ICAA Organizational or ICAA 100 membership.
Access and utilize the ICAA library of scientific studies, reports and statistics to assist you with the development of your business case for wellness, program and community design and development, evidence-informed lifestyle choices and marketing strategies and approaches.
Topic- Nutrition
![That sweet drink may increase risk of depression-3494 That sweet drink may increase risk of depression-3494](/images/listing_research.jpg)
![Healthy diet reduces risk of second stroke or heart attack-3473 Healthy diet reduces risk of second stroke or heart attack-3473](/images/listing_research.jpg)
![Limited functional ability may indicate lack of food-3447 Limited functional ability may indicate lack of food-3447](/images/listing_research.jpg)
![Eat Mediterranean, maintain walking speed-3410 Eat Mediterranean, maintain walking speed-3410](/images/listing_research.jpg)
Eat Mediterranean, maintain walking speed
Walking speed has been associated with health and functional ability, and the Mediterranean eating style emphasizing vegetables, fruit and little meat has been associated with improved health.
moreNutrition
![Cultural sensitivity needed to promote healthier eating-3402 Cultural sensitivity needed to promote healthier eating-3402](/images/listing_research.jpg)
Cultural sensitivity needed to promote healthier eating
The risk of hypertension (high blood pressure) increases with age and with African-American heritage. The Dietary Approaches to Stop Hypertension (DASH) eating plan has been shown to help people reduce blood pressure. DASH emphasizes eating fruits, vegetables, low-fat dairy products, whole grains, fish, poultry, beans, seeds and nuts. The plan asks individuals to reduce their intakes of sweets, added sugars and sugary beverages, and red meats.
moreNutrition
![Fracture risk also reduced by vitamin D-3280 Fracture risk also reduced by vitamin D-3280](/images/listing_research.jpg)
Fracture risk also reduced by vitamin D
For a meta-analysis of 11 randomized clinical trials, data on 31,022 people, average age 76, was pooled to examine their intakes of vitamin D supplementation in relation to risk of fractures. Participants had experienced 1,111 hip fractures and 3,770 nonvertebral fractures.
more