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Access and utilize the ICAA library of scientific studies, reports and statistics to assist you with the development of your business case for wellness, program and community design and development, evidence-informed lifestyle choices and marketing strategies and approaches.

Topic- Nutrition

 

That sweet drink may increase risk of depression-3494

That sweet drink may increase risk of depression

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Nutrition

Healthy diet reduces risk of second stroke or heart attack-3473

Healthy diet reduces risk of second stroke or heart attack

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Nutrition

Limited functional ability may indicate lack of food-3447

Limited functional ability may indicate lack of food

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Nutrition

Eat Mediterranean, maintain walking speed-3410

Eat Mediterranean, maintain walking speed

Walking speed has been associated with health and functional ability, and the Mediterranean eating style emphasizing vegetables, fruit and little meat has been associated with improved health.

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Nutrition

Cultural sensitivity needed to promote healthier eating-3402

Cultural sensitivity needed to promote healthier eating

The risk of hypertension (high blood pressure) increases with age and with African-American heritage. The Dietary Approaches to Stop Hypertension (DASH) eating plan has been shown to help people reduce blood pressure. DASH emphasizes eating fruits, vegetables, low-fat dairy products, whole grains, fish, poultry, beans, seeds and nuts. The plan asks individuals to reduce their intakes of sweets, added sugars and sugary beverages, and red meats.

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Nutrition

Fracture risk also reduced by vitamin D-3280

Fracture risk also reduced by vitamin D

For a meta-analysis of 11 randomized clinical trials, data on 31,022 people, average age 76, was pooled to examine their intakes of vitamin D supplementation in relation to risk of fractures. Participants had experienced 1,111 hip fractures and 3,770 nonvertebral fractures.

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Nutrition

Total items: 121

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