ICAA
What's new: Unlocking the future: Closing the gap between consumer expectations and community offerings in senior living report.

Scientific research

All reports are FREE to ICAA Organizational and ICAA 100 members. Individual members need to upgrade to an Organizational and/or ICAA 100 membership to access reports.
Non-member can purchase reports by setting up a nonmember account, click on the Log-in button above to do so. Nonmembers can also access reports by purchasing an ICAA Organizational or ICAA 100 membership.

Search by topic

Access and utilize the ICAA library of scientific studies, reports and statistics to assist you with the development of your business case for wellness, program and community design and development, evidence-informed lifestyle choices and marketing strategies and approaches.

Maybe it's a lot of words, not cognitive decline-4581

Maybe it's a lot of words, not cognitive decline

Among the approaches to helping older adults maintain the cognitive skills that may decline with age are computer simulations and games. Looking at computers from a different direction, a team of linguistic researchers programmed computers to mimic the memory behavior of humans.

more

Cognitive health

In long-term care, friends and independence matter-4579

In long-term care, friends and independence matter

The characteristics of residential care homes in Spain were related to the quality of life experienced by 525 residents with dementia who were 60 years and older.

more

Cognitive health

The more sugar consumed, the higher the risk of death from heart disease-4578

The more sugar consumed, the higher the risk of death from heart disease

In the United States, sugar is added to processed foods and used in cooking. For example, added sugar occurs in sugar-sweetened beverages, desserts, fruit drinks and candy. A can of regular soda contains about 35 grams of sugar (about 140 calories). “Added” sugar is differentiated from sugars that naturally occur in fruits and other foods.

more

Nutrition

Older adults are reading those nutrition labels-4576

Older adults are reading those nutrition labels

The eating patterns of 9,839 Americans was tracked between 2005-2010 using data from National Health and Nutrition Examination Survey (NHANES). Overall, diet quality among adults ages 20 years or older improved, with fewer calories consumed, fewer calories from fat and saturated fat, less cholesterol and more fiber. The number of “food away from home” meals was less, and the number of home-cooked meals rose.

more

Health promotion

Biggest return on employee wellness comes from managing chronic disease-4573

Biggest return on employee wellness comes from managing chronic disease

In the chapter overviewing workplace wellness programs found in ICAA’s recent research publication, “Growth of the Active Aging Industry in the US and Canada, 2014," two reports from Rand Corporation identified the benefits offered in employee wellness programs. Those frequently offered benefits were health risk screenings, exercise programs, smoking cessation and weight loss programs. Workers who participated in the programs achieved statistically significant and clinically meaningful improvements in exercise frequency, smoking behavior and weight control, but not cholesterol control.

more

Employee wellness

Enjoying life improves the odds of maintaining physical function-4571

Enjoying life improves the odds of maintaining physical function

Background to a new study explains that feelings of positive affect (happiness and enjoyment) have been associated with longer lives and less illness. The research team wondered if enjoyment of life was also related to physical function.

more

Emotional wellness

Total items: 2686

icaa 100 members