Food choice architecture by Sandy Todd Webster, MSFS
Imagine you're at a cocktail party. Servers are passing out mainstream snacks, while fancy hors d'oeuvres are available but out of direct sightline. This setup subtly steers guests toward the more bountiful, accessible options. Without your realizing it, your behavior has been "nudged" by the host. This concept of reshaping environments to influence behavior is commonly referred to as choice architecture.
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