Nourishing minds by Sandy Todd Webster, MSFS
Could meals served in your dining room, restaurants or cafes contribute to stemming cognitive decline among residents and members? With dementia and Alzheimer's rates rising, research increasingly points to nutrition as a potential supporting factor in the cognitive health puzzle. Emerging studies reveal that thoughtful eating patterns--inspired by evidence-based approaches found in specific dietary patterns and foods--can satisfy hunger, improve general health markers and nourish aging brains.
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