Certain food combinations linked to increased dementia risk

It's not just what foods you eat, but what foods you eat together that may be associated with the risk of dementia, according to a study published in the journal Neurology.® "A number of studies have shown that eating a healthier diet - for example, a diet rich in green leafy vegetables, berries, nuts, whole grains and fish - may lower a person's risk of dementia. Many of those studies focused on quantity and frequency of foods," said study author Cécilia Samieri, PhD, of the University of Bordeaux in France.