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Access and utilize the ICAA library of scientific studies, reports and statistics to assist you with the development of your business case for wellness, program and community design and development, evidence-informed lifestyle choices and marketing strategies and approaches.

Topic- Nutrition

 

Vegetarian diet lowers risk of death-4174

Vegetarian diet lowers risk of death

The dietary patterns of 73,308 men and women who are Seventh-day Adventists and primarily follow a vegetarian diet were collected on a questionnaire.

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Nutrition

Mediterranean diet also supports cognitive skills-4109

Mediterranean diet also supports cognitive skills

The eating pattern termed the Mediterranean diet emphasizes vegetables and fruit, fish, whole grains and limited amounts of meat. This diet has been associated with a reduced risk of heart disease (N Engl J Med 2013; 368:1279-1290). A new study finds it may also help thinking and memory.

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Nutrition

Exercise minutes more effective than calorie counts to change behavior-4100

Exercise minutes more effective than calorie counts to change behavior

This study was conducted with younger people, ages 18-30, but the results may apply to older adults.

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Nutrition

People who eat a healthier diet at lower risk of frailty-3629

People who eat a healthier diet at lower risk of frailty

Using a food frequency questionnaire as a guide, 192 people who were 75 years and older and living in the community were interviewed about their eating habits and physical status.

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Nutrition

Put down that sugar-sweetened drink-3612

Put down that sugar-sweetened drink

Using data collected as part of the 2010 Global Burden of Diseases Study, researchers linked intake of sugar-sweetened beverages (sodas, sports drinks and fruit drink)...

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Nutrition

Mediterranean diet lowers risk of heart attack and stroke-3559

Mediterranean diet lowers risk of heart attack and stroke

As noted in the introduction to a new study, the Mediterranean eating pattern that emphasizes vegetables, fruits, olive oil and nuts, moderate fish and poultry intake and little meat and dairy foods has been shown in previous research to reduce the risk of heart disease. But what factors of the diet might be related to cardiovascular health?

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Nutrition

Total items: 121

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